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A trip to discover local flavors in Mercure Saga Karatsu Resort
Mercure Saga Karatsu Resort's "Taste local Kyushu" local menu
Our hotel offers a local menu that focuses on the unique taste of "Kyushu", "Saga" and "Karatsu".
At a restaurant overlooking one of Japan's three major Matsubara, "Niji no Matsubara", please enjoy a wide variety of buffets, mainly Saga's specialty "Saga Beef" as you like.
What is Saga Beef| Local menu
- Main menu "Saga beef"
- It is a type of Wagyu grown in Saga Prefecture and has received high praise both inside and outside Japan.
The meat quality of Saga beef raised in the natural rich land of Saga Prefecture is exquisitely balanced between sashi (fat) and red meat.
The marbling is beautiful, and you can enjoy the texture and deep taste that melts in your mouth.
Mercure Saga Karatsu Resort| Local menu
▼Saga beef sukiyaki| Dinner buffet
The sukiyaki of Saga beef, which the chef finishes in front of you, has the unique sweetness of Japanese beef, the umami of redness, and the moderate texture, and the umami spreads in your mouth every time you bite. Please take this opportunity to experience the charm of Saga beef.
▼Squid press senbei| Dinner buffet
A large format "Ikasenbei" using the chef's original special dough baked in the live kitchen. The moment you bake it fragrantly, the appetizing scent spreads softly. In addition to having it as it is, we also prepare original sauce, so please enjoy it as you like.
-Information -
Due to the construction of the restaurant, it will be open in the main hall during the period.
During the construction period, squid press rice crackers may not be available due to equipment circumstances.
We apologize for any inconvenience this may cause, but we appreciate your understanding.
Construction period: From May 2, 2026 to May 9, 2026 (planned)
▼Special Made by Mandai Karatsu Miyajima Soy Sauce| Dinner buffet
"Mandai pickles", which are pickled one day using Miyajima soy sauce from the local Karatsu, is a little sweet seasoning with the characteristics of soy sauce from Kyushu. It is recommended not only to make sake snacks but also to make pickled rice bowls.
▼Shiraishi Renkon Inari Salad Sushi| Dinner buffet
Shiraishi Renkon, which was raised throughout the year in the Saga Plain in Kyushu, has a warm climate and mineral-rich soil, is characterized by a chewy texture. Gentle seasoned vinegared rice and fragrant fried chicken are exquisitely harmonized, and each time you carry it to your mouth, the deliciousness of the ingredients spreads. The new sensation Inari sushi, which can be enjoyed as a salad, is a recommended dish in the chef's original menu.
▼Black Pork Onion Shabu Soy Milk from Kyushu| Dinner buffet
It is a dish that uses black pork from Kyushu grown in rich nature and is refreshing with a special soy milk-based soup stock. Please enjoy it with "special sauce" made with Karatsu soy sauce with plenty of white onions.
▼Squid production| Dinner buffet
It is a local dish of Yoko-cho, Karatsu City. It is scooped from a fish cage and cooked quickly, so it is so fresh that it moves even after it is served on a plate. It has a sweet and crisp texture. The back-made is a recommended dish that you can enjoy twice with tempura or grilled salt.
※Reservations must be made up to 3 days in advance, and we accept accommodation plans with bespoke or squid live.
▼Sazae no Tsuboyaki| Morning buffet
You can enjoy "Sazae no Tsuboyaki", a sea blessing that continues to be loved at the morning market in Yobuko, Saga and Cape Hadomisaki, at the hotel's morning buffet. Raised in the rough seas of the Sea of Genkai, the sazae is characterized by a tight body, a rich seaside scent and a crisp texture. During your trip, please enjoy a special gem that feels the "season" and "climate" of Yobuko Saga.
▼Ikashumai| Morning buffet
Karatsu City Yoko's specialty "Ikashumai" is a specialty of Karatsu City that tightly confines the taste of transparent squid. The fluffy texture and the original sweetness of squid spread throughout the mouth. Please enjoy "Ikashumai" steamed in a steamed basket.
▼Clams and Chinese cabbage olive citron pepper| Morning buffet
Fresh clams landed in Karatsu and various parts of Kyushu and Chinese cabbage with gentle sweetness are combined to make them simple and fragrant with olive oil and yuzu pepper. The umami of the shell is gradually soaked out, and the flavor of olive oil and the crispy yuzu pepper accentuate the original taste of the material.
▼Tea Pickled from Morning| Morning buffet
Wrapped in the scent of soup stock, start the day. If you freely combine your favorite ingredients and add hot special soup stock, the elegant taste that permeates the body will spread.
▼Karatsu Mentaishi| Dinner Buffet and Morning Buffet
"Karatsu Mentaiko" is carefully pickled in a manufacturing method unique to Karatsu. It is a gem that spreads mellow umami and deep richness even in the crisp spicyness. Not only for rice, but also as an appetizer for sake. For each mouth, you can feel the culture of Karatsu and the spirit of craftsmen.
"Information"
・Children over 7 years old will be charged the same price as adults.
・Children under 6 years old can sleep together. Reservation privilege on the official website is free for up to 2 children under 6 years old. (Official website only)
・Check-in time: 15:00～19:00
・Consumption tax and service charge are included in the displayed amount.
《How to book an all-inclusive plan on the official website》
After searching for the date of stay and number of people, choose the room, choose Deal and/or Package Rates, and choose a plan with all-inclusive description in the meal items.
Mercure Saga Karatsu Resort
Please select an all-inclusive plan between June 15, 2025 and May 31, 2026
Reservations from other sites
Jalan net / Rakuten Travel / Ikkyu. com