![Mercure Saga Karatsu Resort [Official] | Mercure Saga Karatsu Resort](https://mercure-sagakaratsu-resort.jp/en/wp/wp-content/uploads/2023/10/Mrecure_saga.svg)
A trip to meet local tastes in Mercure Saga Karatsu Resort
Introducing Mercure Saga Karatsu Resort's "Taste local Kyushu" local menu
Our hotel offers a local menu that focuses on the unique flavors of Kyushu, Saga, and Karatsu.
At a restaurant overlooking one of Japan's three major Matsubara, Rainbow Matsubara, please enjoy a wide variety of buffets, mainly Saga's specialty "Saga beef" as you like.
What is Saga beef? Local menu
- Main menu "Saga beef"
- It is a type of Japanese beef grown in Saga Prefecture and has received high praise both in Japan and overseas.
The meat quality of Saga beef grown on the rich natural land of Saga Prefecture has an exquisite balance of sashi (fat) and lean meat.
The marbling is beautiful, and you can enjoy the texture and deep taste that melts in your mouth.
Mercure Saga Karatsu Resort | Local menu
▼Saga beef grilled shabu! Dinner buffet
The grilled shabu of Saga beef, baked by the chef in front of you, has the unique sweetness of Japanese beef, the umami of lean, and a moderate chewy texture, and the umami spreads in your mouth every time you bite it. Please enjoy refreshingly with "Kabospon Vinegar" and "Special sesame sauce" combined with Karatsu soy sauce.
▼Squid Press Senbei | Dinner buffet
A large-sized "Ikasenbei" made from chef's original specially made dough baked in a live kitchen. At the moment you bake it fragrantly, the appetizing scent spreads softly. In addition to having it as it is, we also have original sauces, so please enjoy it as you like.
▼Miyajima Soy Sauce from Mandai Karatsu | Dinner buffet
"Mandai pickles", which are pickled for a day using Miyajima soy sauce from Karatsu, are a bit sweet with the characteristics of Kyushu soy sauce. It is recommended not only to make sake snacks, but also to make pickled rice bowls.
▼Inari Salad Sushi of Shiraishi Renkon | Dinner buffet
Raised in the Saga Plain of Kyushu in a warm climate and mineral-rich soil throughout the year, Shiraishi Renkon is characterized by a chewy texture. Gentle seasoned vinegared rice and fragrant fried chicken are exquisitely harmonized, and the taste of the ingredients spreads every time you carry it to your mouth. The new sense of Inari sushi, which can be enjoyed like a salad, is a recommended dish with the chef's original menu.
▼Black pork onion shabu soy milk tailoring from Kyushu | Dinner buffet
Using black pork from Kyushu grown in rich nature, it is a refreshing dish with a special soy milk-based soup stock. Please enjoy it with "special sauce" made with Karatsu soy sauce with plenty of white onions.
▼Squid Making | Dinner buffet
Squid is a local dish of Yoko-cho, Karatsu City. It is scooped from a fish cage and cooked quickly, so it is so fresh that you can move even after being placed on a plate. It has a sweet and crunchy texture. It is a recommended dish that you can enjoy twice with tempura or grilled salt.
※Reservation is required up to 3 days in advance, and accommodation plans with separate order or squid are available.
▼Sazae tsuboyaki | Morning buffet
You can enjoy "Sazae no Tsuboyaki", a blessing of the sea that continues to be loved at the morning market of Yobuko Saga and Cape Hatto, at the hotel's morning buffet. Raised by the rough seas of the Sea of Genkai, Sazae is characterized by its tightness, rich fragrance of the beach, and a chewy texture. During your trip, please enjoy the special gem that feels the "season" and "climate" of Saga and Yobuko.
▼I'm sorry. Morning buffet
It is a specialty of Yoko Karatsu City, "Ikashumai", which tightly confines the taste of transparent squid. The fluffy texture and the original sweetness of squid spread throughout the mouth. Please enjoy "Ikashumai" steamed in steaming baskets.
▼Olive citron pepper with clams and Chinese cabbage | Morning buffet
Fresh clams caught in Karatsu and various parts of Kyushu and gentle sweet Chinese cabbage are combined to make it simple and fragrant with olive oil and yuzu pepper. The umami of the shellfish gradually penetrates out, and the flavor of olive oil and the crispy yuzu pepper accentuates the original taste of the material.
▼Karatsu Mentaiko | Dinner buffet breakfast buffet breakfast buffet
"Karatsu Mentaiko" is carefully pickled with Karatsu's unique manufacturing method. It is a gem that spreads mellow umami and deep richness even in the spicy spiciness. Not only as a companion to rice, but also as an appetizer for sake. For each mouth, you can feel the culture of Karatsu and the spirit of craftsmen.
"Guidance"
・Children over 7 years old will be charged the same fee as adults.
・Children under 6 years of age can be prepared by sleeping together. Free for up to 2 children under 6 years of age as a reservation privilege on the official website. (Official website only)
・Check-in time: 15:00～19:00
・The stated amounts include consumption tax and service charges.
"How to book an all-inclusive plan on the official website"
After searching for the date and number of guests and choosing a room, select "Deal and/or Package Fees" and choose a plan with all-inclusive description in your meal items.
Mercure Saga Karatsu Resort
Please choose an all-inclusive plan between June 15, 2025 and May 31, 2026.
Reservations from other sites
Jalan net / Rakuten Travel / One break. com