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A journey to meet local tastes in Mercure Saga Karatsu Resort
Mercure Saga Karatsu Resort's "Taste Local Kyushu" Local Menu
Our hotel offers a local menu that focuses on the unique flavors of "Kyushu", "Saga" and "Karatsu".
At a restaurant overlooking one of the three major Matsubaras in Japan, "Niji no Matsubara", please enjoy a wide variety of buffets, mainly Saga's specialty "Saga beef" as you like.
About Saga beef| Local menu
- Main menu "Saga beef"
- It is a type of Japanese beef raised in Saga Prefecture and has received high praise both in Japan and overseas.
The meat quality of Saga beef raised in the rich natural land of Saga Prefecture is exquisitely balanced between sashi (fat) and red meat.
The marbled is beautiful, and you can enjoy the texture and deep taste that melts in your mouth.
Mercure Saga Karatsu Resort| Local menu
▼Saga beef grilled shabu| Dinner buffet
The grilled shabu of Saga beef, which is baked by the chef in front of you, has the unique sweetness of Wagyu, the umami of the red meat, and the moderately chewy texture, and the umami spreads in your mouth every time you chew. Please enjoy refreshingly with "special sesame sauce" combined with "Cabospon Vinegar" and Karatsu soy sauce.
▼Squid press cracker| Dinner buffet
A large format "Ikasenbei" made from chef's original special dough baked in a live kitchen. At the moment it is baked, an appetizing scent spreads softly. In addition to having it as it is, we also prepare original sauce, so please enjoy it as you like.
▼Mandai Karatsu's special combination Miyajima Soy Sauce| Dinner buffet
"Mandai pickles", which are pickled for a day using Miyajima soy sauce from the local Karatsu, have a slightly sweet seasoning due to the characteristics of Kyushu soy sauce. It is recommended not only for sake snacks, but also for pickled rice bowls.
▼Inari Salad Sushi of Shiraishi Renkon| Dinner buffet
Shiraishi Renkon, which was raised throughout the year in the Saga Plain in Kyushu, has a warm climate and mineral-rich soil, is characterized by a chewy texture. Gentle seasoned vinegared rice and fragrant fried chicken are exquisitely harmonized, and the taste of the ingredients spreads every time you carry it to your mouth. The new sense of Inari sushi, which can be enjoyed as a salad, is a recommended dish in the chef's original menu.
▼Black Pork Onion Shabu Soy Milk from Kyushu| Dinner buffet
It is a dish that uses black pork from Kyushu grown in rich nature and is refreshingly finished with a special soup stock based on soy milk. Please take this product with "special sauce" made with Karatsu soy sauce with plenty of white green onions.
▼Ika Live-zukuri| Dinner buffet
The live squid is a local dish of Yoko-cho, Karatsu City. It is scooped from the cage and cooked quickly, so it is fresh enough to move even after it is served on a plate. It has a sweet and crisp texture. Post-made is a recommended dish that you can enjoy twice with tempura or grilled salt.
※By reservation up to 3 days in advance, we accept a bespoke or an accommodation plan with live squid.
▼Sazae no Tsuboyaki| Morning buffet
You can enjoy "Sazae no Tsuboyaki", a blessing of the sea that continues to be loved at the morning market in Yobuko Saga and Cape Hadomisaki, at the hotel's morning buffet. Raised in the rough seas of the Sea of Genkai, Sazae is characterized by its tightness, rich fragrance of the shore and crisp texture. During your trip, please enjoy a special gem that feels the "season" and "climate" of Yobuko Saga.
▼Ikashumai| Morning buffet
It is a specialty of Koko Karatsu City, "Ikashumai", which tightly confines the taste of crystal clear squid. The fluffy texture and the original sweetness of squid spread throughout the mouth. Please enjoy "Ikashumai" steamed with steaming baskets.
▼Clam and Chinese cabbage olive yuzu pepper| Morning buffet
Fresh clams landed in Karatsu and Kyushu and sweet Chinese cabbage are combined to make it simple and fragrant with olive oil and yuzu pepper. The umami of the shell gently sucks out, and the flavor of olive oil and the crispy citron pepper accentuates the original taste of the material.
▼Tea pickles from morning Morning buffet
Wrapped in the scent of soup stock, start the day. If you freely combine your favorite ingredients and add hot special soup stock, you will have an elegant taste that is soaked in your body.
▼Karatsu Mentaiko| Dinner buffet and morning buffet
"Karatsu Mentaiko" is carefully pickled in a manufacturing method unique to Karatsu. It is a gem that spreads mellow umami and deep richness even in the crisp spicyness. Not only to accompany rice, but also to be appetizers for sake. For each mouth, you can feel the culture of Karatsu and the spirit of craftsmen.
"Information"
・Children over 7 years old will be charged the same price as adults.
・Children under the age of 6 can sleep together. Up to 2 children under the age of 6 are free as a reservation privilege on the official website. (Official website only)
・Check-in time: 15:00～19:00
・Consumption tax and service charge are included in the displayed price.
"How to reserve an all-inclusive plan on the official website"
After searching for accommodation date and number of people, choosing a room, choose "Deal and/or Package Charges" and choose a plan with all-inclusive description in your meal items.
Mercure Saga Karatsu Resort
Please select an all-inclusive plan between June 15, 2025 and May 31, 2026
Reservations from other sites
Jalan net / Rakuten Travel / Ikkyu. com