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Travel to meet local tastes in Mercure Saga Karatsu Resort
Mercure Saga Karatsu Resort's "Taste local Kyushu" local menu
Our hotel offers a local menu that focuses on the unique flavors of "Kyushu", "Saga" and "Karatsu".
At a restaurant overlooking one of the three major Matsubaras in Japan, "Niji no Matsubara," please enjoy a wide variety of buffets, mainly Saga's specialty "Saga beef" as you like.
What is Saga beef? Local menu
- Main menu "Saga beef"
- It is a type of Wagyu beef raised in Saga Prefecture and has received high praise both inside and outside Japan.
The meat quality of Saga beef raised on the rich natural land of Saga Prefecture is exquisitely balanced between sashi (fat) and red body.
The marbling is beautiful, and you can enjoy the melting texture and deep taste of the mouth.
Mercure Saga Karatsu Resort| Local menu
▼Saga beef sukiyaki| Dinner buffet
The sukiyaki of Saga beef, which the chef finishes in front of you, has the unique sweetness of Japanese beef, the umami of redness, and the moderately chewy texture, and the umami spreads in your mouth every time you chew. Please take this opportunity to experience the charm of Saga beef.
▼Squid press rice crackers| Dinner buffet
"Ikasenbei" made from the chef's original special dough baked in the live kitchen. At the moment when it is baked, the appetizing scent spreads softly. In addition to having it as it is, we also prepare original sauce, so please take it as you like.
▼Special Made by Mandai Karatsu Miyajima Soy Sauce| Dinner buffet
"Mandai pickles", which are pickled for a day using Miyajima soy sauce from the local Karatsu, is a slightly sweet seasoning with the characteristics of Kyushu soy sauce. It is recommended not only to make sake snacks but also to make pickled rice bowls.
▼Shiraishi Renkon Inari Salad Sushi| Dinner buffet
Shiraishi Renkon, which was raised in the Saga Plain of Kyushu, on a mild climate and mineral-rich soil throughout the year, is characterized by a chewy texture. Gentle seasoned vinegared rice and fragrant fried chicken are exquisitely harmonized, and each time you carry it to your mouth, the deliciousness of the ingredients spreads. The new-style Inari sushi, which can be enjoyed as a salad, is a recommended dish in the chef's original menu.
▼Kyushu Black Pork Onion Shabu Soy Milk Style| Dinner buffet
It is a dish that uses black pork from Kyushu grown in rich nature and is refreshing with special soy milk-based soup stock. Please take this product with "special sauce" made with Karatsu soy sauce along with plenty of white onions.
▼Squid making| Dinner buffet
Live squid is a local dish of Yoko-cho, Karatsu City. It is scooped from a fish cage and cooked quickly, so it is fresh enough to move even after it is served on a plate. It has a very sweet and crisp texture. Post-made is a recommended dish that you can enjoy twice with tempura or grilled salt.
※Reservations must be made up to 3 days in advance, and we accept accommodation plans with bespoke or squid live.
▼Sazae no Tsuboyaki| Morning buffet
You can enjoy "Sazae no Tsuboyaki", a blessing of the sea that continues to be loved at the morning market in Yobuko, Saga and Cape Hadomisaki, at the hotel's morning buffet. Raised in the rough seas of the Sea of Genkai, the sazae is characterized by a tight body, rich seaside scent and a crisp texture. During your trip, please enjoy a special gem that feels the "season" and "climate" of Yobuko, Saga.
▼Ikashumai| Morning buffet
It is a specialty of Kako Karatsu City, "Ikashumai", which tightly confines the deliciousness of crystal clear squid. The fluffy texture and the original sweetness of squid spread throughout the mouth. Please enjoy the "Ikashumai" steamed in a steamed basket.
▼Clams and Chinese cabbage olive yuzu pepper| Morning buffet
Fresh clams landed in Karatsu and various parts of Kyushu and Chinese cabbage with gentle sweetness are combined to make it simple and fragrant with olive oil and yuzu pepper. The umami of the shell is gradually soaked out, and the flavor of olive oil and the crispy yuzu pepper serve as an accent to enhance the original taste of the ingredients.
▼Tea Pickled from Morning| Morning buffet
Wrapped in the scent of soup stock, start the day. If you freely combine your favorite ingredients and add hot special soup stock, the elegant taste that soaks your body will spread.
▼Karatsu Mentaiko Dinner Buffet Morning Buffet
"Karatsu Mentaiko" is carefully pickled in a manufacturing method unique to Karatsu. It is a gem that spreads its mellow umami and deep richness even in the crisp spiciness. Not only for rice, but also as an appetizer for sake. For each mouth, you can feel the culture of Karatsu and the spirit of craftsmen.
"Information"
・Children over 7 years old will be charged the same price as adults.
・Children under 6 years old can sleep together. Reservation benefits on the official website are free for up to 2 children under the age of 6. (Official website only)
・Check-in time: 15:00～19:00
・Consumption tax and service charge are included in the displayed price.
【How to book an all-inclusive plan on the official website】
After searching for the date and number of guests, choose the room, select "Deal and/or Package Rate" and choose a plan with all-inclusive description in the meal items.
Mercure Saga Karatsu Resort
Please select an all-inclusive plan between June 15, 2025 and May 31, 2026
Reservations from other sites
Jalan net / Rakuten Travel / Ikkyu. com